Duties Major duties and responsibilities include: Starts, operates and stops manually controlled equipment, including chemical pumps, transfer pumps, clarifier drives, sand filters,

Description Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving

Up to $20.00 per hour plus Bonus depending on restaurant concept experience Early Close / No Late Nights Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer

Brown Bear Car Wash seeks customer service representatives for our car wash at 5950 6th Ave in Tacoma. We have a part time position available for morning shifts Monday to Friday with a