Restaurant General Manager SUMMARY OF POSITION: The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused,

University of Pennsylvania School of Veterinary MedicineSwine Production and Medicine Training at the Penn Vet Swine Center The swine group at the School of Veterinary Medicine, University of

Cook-East Syracuse. At Bull and Bear, the Line Cook is responsible for working with the BOH kitchen team to ensure prep work is complete for the line stations prior to service and

Participation in governance and periodic project reviews. Building relationship with customer key stake holders. Responsible for optimum resource planning.

$650 RETENTION BONUS!! (if hired before 6/30/2023) Winchester - 620 E. Washington St. Base pay: $9.50/hr Average hourly rate: $16.00/hr with tips and vehicle maintenance expense! Pizza King

Experience the SYNERGY HomeCare difference, where we are united under one purpose, to bring wholehearted, life-energizing care to as many people as possible - on their own terms, in their own