Job description

Our company is looking for a Restaurant Prep Cook to join our team. Must be 18+ to apply.

Responsibilities:

Prepares fresh product for entire days worth of sales;

Insures the prep area is clean between switching tasks;

Effectively handle guest concerns and complaints;

Serve food to guests in a courteous and timely manner;

Work as a team to prepare the restaurant for each shift;

Demonstrate knowledge of the brand and menu items;

Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.);

Responds to guests’ needs in a professional and polite manner;

Works to resolve issues that may arise in the restaurant;

Cleans kitchen area, counters, food preparation areas, and utensils;

Cleans dining room, restrooms and exterior grounds;

Maintains health and safety standards in work areas;

Learns team effectiveness skills; works with others to achieve team goals.

Requirements: * Greet and interact with guests;

Previous QSR experience and ServSafe certification highly desired;

Sell, serve and prepare our delicious menu items;

Prepare the restaurant to be a welcoming environment for each and every guest;

Ability to resolve consumer issues with tact;

Comfortable working in a fast-paced environment;

Ability to interact productively with co-workers and function well in a team environment;

Willing to accomplish all restaurant tasks.

Job Types: Full-time, Part-time

Pay: $13.00 - $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Physical setting:

• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: One location

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