Job description

The Opportunity:

Line-cooks

We have an immediate opportunity for a talented culinary professionals with the ability to maintain our high standard of quality and guest satisfaction.

The back of the house position play a critical role in maintaining our commitment to gold standard hospitality and polished presentation. Our most successful employees thrive in our environment centered on quality, attention to detail, service excellence, and professionalism while working with team members who are self-accountable, caring, collaborative and open communicators.

The responsibilities:

Culinary Responsibilities

• Set up stations and collect all necessary supplies to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetable and breakfast food items
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Serve food in keeping with the standards of establishment
• Ensure the correct temperature of food to make it attractive and tasty
• Taste all food items for quality purpose before serving
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist staff with other duties as assigned by kitchen manager
• Cleans kitchen before and after shift
• Sanitize refrigerators and storerooms
• Operate and maintain all kinds of kitchen appliances
• Perform record keeping and reports generation duties
• Order and take delivery of food and supplies
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisors

The Requirements:

• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Work Location: Multiple Locations

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.