Job description
ABOUT US:
Waldo’s Chicken & Beer is a retro-cool, fast-casual Southern-Fried chicken joint from the team at Fresh Hospitality who brought you Martin’s BBQ, Hugh Baby’s, Taziki’s Mediterranean, and Biscuit Love. We focus on serving the best fried chicken you can find outside your grandma’s kitchen. Waldo’s Chicken rounds out the menu with healthy, fire-roasted chicken, Southern sides, and an exciting beer list and bar program.
Working for Waldo’s Chicken & Beer is not just a job; it is the opportunity to join a fast-growing family that genuinely loves what they do and who they do it with!
WORK CONDITIONS/HOURS
Work in a typical restaurant kitchen environment to include but not limited to: gas fryers, oven, range, slicer, mixer and food processor. Hours will vary and may include early mornings, evenings, weekends and/or holidays.
We look forward to you joining our team. Please apply online at waldoschicken.com
Nashville, TN 37208
Job Types: Full-time
Salary: $45,000 to $52,000
Experience:
- 1 year (Preferred)
Hours per week: 45-50
Possible Working Hours: 8am – 11pm. flexible 10 hrs daily
KM RESPONSIBILITIES:
- Ability to work in a VERY fast-paced environment with speed and efficiency
- Preparing food in a made from scratch kitchen before and after service periods
- Understanding and proper use of recipe and order screens
- Cleaning and maintaining kitchen, dish, and prep areas
- Shift side work to include opening and closing duties and prep
*
Mgr / Km
Waldo’s Chicken & Beer is currently seeking an experienced kitchen manager or Manager for our new stores in the Nashville area. We are looking for an individual that has experience running a kitchen team in a high-volume setting, while demonstrating exemplary work ethic and attention to detail. Duties and responsibilities expected of this position include:
- Contribute to Waldo’s best-in-class status
- Control timeliness, consistency and quality of customer orders
- Maintain exemplary safety and sanitation practices
- Manage food waste and cost of goods sold
- Inventory restaurant and build order guides and prep sheets
- Lead and motivate kitchen staff
- Work with brand management on continued staff education and training
- Assist in the training and development of kitchen staff
- Maintain a clean and organized kitchen and inventory areas
Overtime often available:
- No its Salary position
Working days: Flexible. 50 hrs work week
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Typical end time:
- 11PM
Typical start time:
- 7AM
Job Type: Full-time
Pay: $45,000.00 - $52,000.00 per year
Schedule:
- 10 hour shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Restaurant management: 1 year (Preferred)
Work Location: Multiple Locations
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