Job description

Job Summary: Responsible for making a wide range of breads, pastries and other baked goods. The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining our restaurants pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

DUTIES AND RESPONSIBILITIES:

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Assist in the day-to-day activities of the pastry kitchen team
• Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
• Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
• Control food costs by maintaining accurate records of all food ingredients for pastry
• Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
• Ensure that food waste is kept to a minimum
• Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
• Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
• Handle all special requests and guest allergies to ensure guest health and satisfaction
• Performs other duties as assigned by manager

QUALIFICATIONS:

To perform this job successfully, incumbent must be able to perform each essential duty satisfactorily. Requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

• 2 or 3 years of bakery experience
• Must be able to work holidays, weekends and early mornings
• California Food Handler Certification
• Requires to rise early and work between 6am to 12pm
• Detail oriented
• Ability to follow recipes
• Ability to add, subtracts, multiply and divide in all units of measure using whole numbers, common fractions and decimals for recipe accuracy.

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

• Calculate figures and amounts.
• Coordinate multiple tasks simultaneously
• Ability to work in stressful situations
• Stand for long periods of time or an entire shift, repetitive motions of hands, wrists and fingers, climb stairs, balance, stoop, squat, bend, twist, kneel, reach, grasp, shake, stir, pour, and squeeze with both hands. Talk or hear; taste or smell.
• The employee must occasionally lift and/or move, carry, push and pull up to 50lbs

WORK ENVIRONMENT

Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time; frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. The noise level in the work environment is usually moderate.

Work conditions include exposure to hot surfaces, mineral water sulfur odor, and scents.

Job Type: Full-time

Pay: $26.00 per hour

Benefits:

• Employee discount
• Health insurance

Schedule:

• Holidays
• Weekend availability

Ability to commute/relocate:

• Pismo Beach, CA 93449: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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