***** $1,000.00 SIGN ON BONUS *****Claremont Companies offers a comprehensive benefits and rewards compensation package that includes:

• Competitive Wages
• Medical, Dental and Vision Insurance
• Flex Spending Account
• FSA Dependent Care
• Long Term Disability
• Group Term Life Insurance
• 401(k) retirement plan with Employer Match
• Vacation
• Holiday Pay
• Sick Pay
• Employee Assistance Program
• Tuition Reimbursement

We are in search of friendly and efficient associates to join out Banquet Set-up team. In this role your primary responsibilities will include the set-up and break down of event space, and to ensure the cleanliness and upkeep of the event spaces before, during and after functions.

General Responsibilities:

• Efficient and correct set up of tables, chairs, platforms/stages, and other equipment as specified by group requirements
• Adherence to all applicable brand standards
• Check and adjust lighting as needed
• Check electrical connections or proper working order and tape down exposed cords
• Assist with banquet AV
• Pick up and deliver boxes/materials for events as needed
• Service and refresh function rooms during breaks
• Break down of tables, chairs, platforms/stages and return in good /clean condition to storage areas
• Keep function and equipment storage clean and in good working condition
• Assist servers with setting and clearing of banquet tables, stocking service stations, and assist with buffet /coffee break/table service to ensure total guest satisfaction
• Safely deliver carts of soiled dishes/glassware/flatware to kitchen for washing
• Maintain stock and cleanliness of stations for all events including silver, linen and condiments
• Transport all needed service materials and props to banquet/function rooms and storage
• Other related duties as assigned

• 
  Excellent interpersonal and customer service skills, ability to solve problems
• Previous server experience preferred
• Ability to operate point-of-sale system
• Ability to work quickly and efficiently
• Organizational and time management skills
• Ability to work with a team
• Ability to maintain personal hygiene
• Must be able to lift, balance and carry trays of food weighing up to 25 pounds
• Ability to work varied hours, including nights, weekends and holidays