Job description

Specific Duties:

• Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
• Completes opening and closing side duties and checklists as assigned and provided by management.
• Slices fruit and vegetable garnishes at a prescribed par level each day and maintains back up mixers as instructed by pars and set by management team
• Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.
• Keeps the bar area, alcohol storage areas, bar floor, bar top etc clean and free of debris, dirty glassware, plates, silverware and trash.
• Perform any other tasks as assigned by Lead bartender or Manager.

Tolerance to extremely high volume business and stressful situations.

OTHER SKILLS and ABILITIES:

• Ability to operate necessary electrical or mechanical devices adhering to all safety rules.
• Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
• Ability to tolerate cleaning solutions on a regular basis and extreme temperatures throughout shift.

Must be 21 years of age.
Ability to lift 30 lb. regularly and 50 lb. occasionally.
Ability to work in an environment with frequent interruptions and customer interactions.
Ability to work in walk in cooler for up to one hour.

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