Job description

NYC Hospitality Powerhouse IGC Hospitality is seeking an experienced Breakfast Server for its high volume venue Park Avenue Tavern. In Good Company Hospitality Owns and operates multiple high volume venues in NYC & Florida including Refinery Rooftop, Parker & Quinn, Park Avenue Tavern, Trademark Bar & Kitchen, The Wilson, and The Rockaway Hotel.

We are looking for a competent Server to take people’s orders, deliver them to our guests, and maintain and enhance the quality of our customer service. As the primary point of contact for guest interactions in the dining room, you will be responsible for maintaining a pleasant atmosphere for guests in the restaurant. The ideal candidate will be knowledgeable of the hospitality industry and have a high level of service skills and interpersonal skills. Must have a flexible schedule. Interested applicants please submit your resume.

Responsibilities:

Overseeing table maintenance with special attention to sanitation and order

Making menu suggestions and describe the dishes to guests

Take/serve orders, answer questions, and upsell other menu items

Delivering food to tables

Collaborate with other restaurant servers and kitchen/bar staff

Deal with complaints or problems with a positive attitude

Issue bills and accept payment

Monitoring guest satisfaction

Familiarity with POS

Requirements:

Proven customer serving/ waitering experience

Customer-oriented approach and patience

Problem solving and decision making skills

Hands on experience in cashier duties

Excellent people skills

Responsible and trustworthy

Attention to cleanliness and safety

High school diploma; food safety training will be considered a plus

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Health insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• New York, NY 10016: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Required)

Work Location: In person

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