Job description

Busser

Reports to: Lead Busser

Objective / Purpose

The overall objective and purpose of the Busser position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. They are to provide the highest level of service in support of the mission, core values, standards and goals established by the company.

Essential Functions / Tasks

Primary responsibilities and tasks include, but are not limited to the following:

• Clears and resets counters or tables at conclusion of each course.
• Assists dining room waiters in the food and beverage service, set tables, serve guests as directed by the waiter, keep menus clean, clean table between servings, menu knowledge.
• Assists with providing tables with beverages.
• Removes soiled linens and replaces with clean linen.
• Transports dirty dishes to dishwashing station.
• Polish silver and glass as needed.

Knowledge / Skills / Abilities (KSA)

To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.

• Experience in delivering exceptional service and hospitality.
• Display clear communication with the kitchen and front of house staff.
• Attention to detail and knowledge of proper plate presentation.
• Knowledge of all the ingredient details of every dish on the menu.
• Delivering food to guest quickly and efficiently.

Minimum Qualifications

Education, License, Certifications, Experience

• Previous experience within food and beverage a plus.

Physical Demands

The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job.

• Push, pull, and lift up to 50lbs on a weekly basis.
• While performing the duties of this job, the incumbent is regularly required to travel by foot, waiting and standing for long and short periods of time.

Work Environment / Physical Demands:

• A large portion of time will be spent in a kitchen or bar. The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The noise level in the work environment is usually moderate.

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance

Physical setting:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Washington, DC 20003: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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