Cafe Lift opened 19 years ago. It was husband and wife, Michael and Jeniphur Pasquarello’s vision to create a restaurant that would not only be progressive in its location, but in the food that they would be serving. As a cafe they strived to push the boundaries of what a bruncherie could be, and placed a strong emphasis on supporting the regions farmers and purveyors. 19 years later, that same drive and passion has not changed.

As part of the 13th Street Kitchens restaurant group (La Chinesca, Prohibition Taproom, Kensington Quarters), Cafe Lift's profile as a Philadelphia institution has grown over time. We are looking to expand our culinary team and are looking for candidates that have that same desire to cook great food and provide friendly and genuine service. We are searching for individuals who are passionate about cooking, pushing the boundaries, and most importantly, wanting to grow within our company and become a member of our community.

Requirements:

• Candidates must have experience within high volume restaurants with equally high standards.

• 2 years line experience highly preferred.

• Weekend availability is a must.

Responsibilities include stocking and prepping a station daily, maintaining a clean and organized kitchen, rotating station responsibilities, and executing daily special menu items.
Punctuality and weekly flexibility are a must. The good news though, is that we are open 8am -3pm daily, so no night shifts!

Benefits:

• Health and Dental Insurance

• Company-sponsored Wellness Plan

• 25% Dining Discount at all 13th Street Kitchens locations

13th Street Kitchens is an equal opportunity employer