Job description

Auntie Anne’s offers a family-oriented working environment built on communication and mutual respect. But, there’s a good bit of fun mixed in. After all, we make pretzels so it’s impossible NOT to have fun here...

Crewmember

Responsibilities and Duties:

• Prepare doughs and other products (lemonade, butter, Dutch ice, etc.).
• Roll and twist pretzels.
• Dip, shape, and salt pretzels.
• Insert, rotate and remove pretzel trays; monitor ovens for correct baking time and product color.
• Dip, drain, and file pretzels in Roundup.
• Prepare specialty pretzels.
• Prepare drinks and bag orders.
• At all times exhibit a friendly, courteous attitude toward customers and co-workers. GUESTS; Greet customers, Urgency, Eye contact, Suggestive selling, Thank you, and Smile/voice inflection.
• Accurately operate cash registers In accordance with Cash Register Procedures.
• Set up equipment, utensils, and supplies for opening.
• Break down, clean, and put away equipment, utensils, and supplies at closing.
• Perform cleaning and maintenance procedures as directed by person in charge of shift.
• Comply at all times with Auntie Anne's dress code and personal appearance standards.
• Comply with all Auntie Anne's policies and procedures, including relevant federal and state regulations regarding mixers and ovens, e.g., safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et.al.
• Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne's, Inc.

Perform other duties as directed by Manager, Assistant Manager, or Shift Manager.

Qualifications

Must possess the following traits: positive attitude, teachable spirit, and outgoing personality. Must have dependable transportation available and be readily contacted by phone. Must comply with state and federal age restriction regulations regarding operation of equipment in the store.

Physical Demands of the Job

Must be able to perform the tasks outlined above ("Essential Duties"); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to occasionally lift up to 50 lbs.

Job Types: Full-time, Part-time

Pay: $13.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Physical setting:

• Bakery
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.