Job description
Great Western Dining Service, Inc. at Southeast Community College has an immediate opening for a Cashier/Server position.
Monday-Friday 10:30 am - 2:30 pm / Sunday 10-1:30 pm
Duties will include cleaning and sanitizing the dining room equipment, tables and surfaces, assist with cleaning and sanitizing of kitchen equipment and workstations. The cashier is responsible for operating the cash register or Point of Sale Station (POS), including cash and credit card transactions.
Common Responsibilities:
- Maintain a pleasant, kind, and welcoming attitude toward customers.
- Operates electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments and providing correct change to customers.
- Complete AM HACCP Logs.
- Prepare the dining room for the start of meal service.
- Make tea and coffee for each meal service.
- Clean & sanitize the dining rooms surfaces, equipment, and all tables throughout all meal service.
- Assist in setting up meal stations with entre accompaniments or utensils.
- Other duties as assigned
- Maintain a clean and professional appearance
Cashier Requirements:
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift to 20 pounds
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