Job description
Job Title: Cashiers and Kitchen Personnel
Reports to: Team Leader and Director of Operations
Great opportunity at Sushi Maki Restaurant located in the Baptist Hospital Near Dadeland ( 89 avenue and Kendall Drive)
@ Need Cashiers Full Time and Part Time
@ Need Kitchen and preparation personnel for Sushi and Hot Asian Food
@ For Kitchen personnel experience is preferred, but also willing to train.
@ Great pay- based on experience and/or skills. .
@ Great Benefits- Health, vision, dental and life insurance available.
@ Great schedule- Sunday off.
To apply please contact Simeon Cajina.
(305) 216-9840 please leave message
Personally embraces & demonstrates the Sushi Maki Core Values
Commit to Care
Lead Through Service
Be Open and Honest
Pursue Improvement
Celebrate the Good
About Sushi Maki
Founded in 2000, Sushi Maki is South Florida’s award-winning leader in Japanese cuisine, offering premium-quality fare and relaxed dining atmospheres in South Miami, Coral Gables, Palmetto Bay, Coconut Grove, Kendall and Miami International Airport, as well as delivery, online ordering and diverse catering options. Sushi stations, kiosks and storefronts can be found in Whole Foods Markets, the University of Miami and Florida International University. Passionate about providing the freshest and finest-quality sushi, Sushi Maki maintains uncompromising standards while putting a modern spin on the traditional sushi experience. Always environmentally aware, Sushi Maki was the first sushi chain in the United States to earn Marine Stewardship Council (MSC) certification, sourcing seafood from sustainable fisheries and promoting responsible ecological harvesting habits.
Connect With Us:
Facebook.com/gosushimaki
Twitter.com/gosushimaki
Instagram.com/gosushimaki
Job Type: Full-time
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
Weekly day range:
- Monday to Friday
Experience:
- Culinary Experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location
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