Clinical Dietitian

Full Time
Northridge, CA 91328
$31.94 - $46.31 an hour
Posted
Job description
Overview

Founded in 1955 Dignity Health – Northridge Hospital Medical Center is a 394-bed acute care nonprofit community hospital located in Northridge California. The hospital offers a full complement of award winning services including the Leavey Cancer Center a cardiovascular center stroke center the Center for Assault Treatment Services a pediatric medical center and the only pediatric trauma center in the San Fernando Valley. As a leading provider of compassionate high-quality and affordable patient-centered care we share a rich legacy with Dignity Health one of the nation’s five largest health care systems. We are part of a 21-state network of nearly 9000 physicians 62000 employees and more than 400 care centers. Visit dignityhealth.org/northridgehospital for more information.

Clinical Dietitian-Nutrition Services
Dignity Health Northridge Hospital Medical Center

Provides medical nutritional therapy to patients by assessing nutritional status developing a plan of care to maintain or improve nutritional status periodically evaluating the patients response to the plan of care and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement eating habits and therapeutic nutrition.

Responsibilities

  • Completes patient nutritional assessment and establishes plan of care for patients nutritional requirements; utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural religious and ethnic concerns.
  • Documents assessment plan actions and patients progress.
  • Develops reviews updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.
  • Participate in care planning meetings rounds and test trays in the kitchen.

Qualifications

  • Knowledge of therapeutic approaches and principles of Medical Nutrition Therapy and ability to plan develop and deliver nutritional interventions as well as provide individualized dietary consultations.
  • Knowledge of and ability to assess patients and develop and implement a treatment plan.
  • Knowledge of education concepts and techniques; the ability to educate people about food requirement eating habits and therapeutic nutrition.
  • Knowledge of principles and practices associated with menu planning; ability to plan nutritious and varied meals for patients and staff.
  • Knowledge of applicable laws rules and regulations governing dietary guidelines; ability to apply these theories to design develop and maintain a healthy diet.
  • Knowledge of customer service concepts and techniques; ability to meet or exceed customer needs and expectations and provide excellent service in a direct or indirect manner.
Education and Experience:
  • Minimum one (1) year experience as a Registered Dietitian; Working experience in an acute care hospital highly preferred
  • Bachelor’s degree in Nutrition or related field
  • Valid registration as a Registered Dietitian

Pay Range
$31.94 - $46.31 /hour

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