We are hiring!

We are hiring Culinary Talent for our Restaurant - Truss and Auro! A Cook 2 is a mid level position. Work with our Executive Restaurant Chef, Rogelio Garcia and his CDC Elijah Cortez. These two Top Chefs are from the Bay Area! Work with the best of the best!

The Position/Role

Team members should be passionate, ambitious and have a deeply care about working as part of a team. We champion individuals who invest in the restaurant and themselves. The Culinary philosophy at the Restaurants will be centered around showcasing the hyper seasonality of the Bay Area, the talented and hardworking farmers and specialty purveyors that Chef has spent years cultivating relationships with.

Responsibilities

• Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.

• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.

• Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management.

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.

• Return all food items not used to designated storage areas, being sure to cover/date all perishables.

• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook.

• Work harmoniously and professionally with co-workers and supervisors.

• Adhere to meal break policy and follow proper payroll procedures.

• Assist in prep work as required for the next shift.

Who You Are

• Minimum two years culinary or related work experience.

• Culinary knowledge is expected for this position.

• Working knowledge is generally attained on-the-job.

• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

• Proficient knife skills and ability to multi-task.

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

About the company

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. Our employee-centric approach will have you feeling like family in no time!

Benefits & Compensation Information Four Seasons Resort and Residences Napa Valley employees can enjoy:

• Hourly: $25.95

• Competitive Salary & Benefits

• Cigna medical and dental benefit options

• 8 weeks of New Parental Leave Pay

• Fur Baby/Pet Insurance

• Excellent Training and Development opportunities

• Complimentary accommodation at other Four Seasons Hotels and Resorts

• Complimentary Employee Meals

• 401k Retirement Plans

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Instagram: @auronapavalley

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at jobs.napavalley@fourseasons.com .

Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights .