Hotel Breakfast Cook

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality during food preparation.
• Set-up and break down workstation.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, utensils, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

General duties include:

• Respond to guest requests in a timely and friendly manner.
• Follow all company policies and procedures.
• Maintain good, personal hygiene and a professional appearance.

Skills/Qualifications:

• Ability to work more than 40 hours with flexible schedule, as needed.
• Must be fully vaccinated. Proof of vaccine will be required.
• Reliable transportation.
• Must be authorized to work in the United States.
• Sign-on Bonus terms will be discussed at time of interview.

Restaurant type:

Fast, casual restaurant

Job Types: Full-time, Part-time, or Seasonal

Salary: $16.00 - $18.50 per hour

Schedule:

• 8-hour shift
• Morning/Day shift
• Weekends Required

Experience:

Restaurant experience: 1 year (Preferred)

Education:

High school diploma or equivalent (Preferred)

Work Location: In person

Innsbruck Inn at Stowe is an equal opportunity employer and prohibits discrimination against employee or job applicant based upon on race, color, creed, sex, sexual orientation, gender identity/expression, age, religion, national origin, marital or family status, military service, veteran status, pregnancy, physical or mental disability, medical condition, genetic information or family medical history, religion, ancestry, citizenship, political affiliation, any condition or characteristic protected by applicable federal, state, or local laws, or non-merit based factors.