Job description

Gino’s East in Lake Geneva is looking for talented individuals to join our back of house team! Positions include Cooks, Bussers and Dishwashers. | EARN UP TO $18/HOUR!

We offer competitive pay, bonus opportunities, incentive programs, discounted food, advancement opportunities and more!

Responsibilities:

Cook

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed

Busser

• Organize, clear and clean tables efficiently for all incoming/outgoing guests
• Fill water pitcher, stock glassware, silverware and all products available on the condiment table
• Restocks clean dishes in all areas of restaurant
• Accepts deliveries and stocks in appropriate storage places
• Provides customers with a pleasant experience when interacting with them
• Maintain the cleanliness and safety of all common areas and service stations
• Set up and breakdown dining room and service stations

Dishwasher

• Maintaining cleanliness and sanitation standards
• Load or unload trucks that deliver or pick up food and supplies
• Stock supplies such as food and utensils in serving stations, cupboards, and refrigerators
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Maintain adequate levels of clean tableware for dining room and kitchen
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager

Requirements:

• Must be at least 16 years of age
• Must have reliable transportation
• Strong communication skills
• Capable of working in a team setting
• Ability to multi-task in a fast-paced environment
• Previous BOH experience preferred
• Bilingual in Spanish is a plus

Job Types: Full-time, Part-time

Pay: Up to $18.00 per hour

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Lake Geneva, WI: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.