Job description
Cook
2023-04-08Organization
Northwest Medical Center Tucson
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Location TUCSON, AZ (Northwest Medical Center Tucson)Full Time -
Department Cafeteria
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Field Nutrition
Location TUCSON, AZ (Northwest Medical Center Tucson)
Department Cafeteria
Field Nutrition
Full Time
Job Description
The kitchen staff at Northwest Medical Center is a diverse culinary team that works together to provide exceptional food and care for our patients, visitors and staff.
The kitchen staff at Northwest Medical Center/Oro Valley Hospital is a diverse culinary team that works together to provide exceptional food and care for our patients, visitors and staff.
Summary:
The Cook prepares and serves high quality nutritious meals in a safe and sanitary manner. Cook duties includes all hot prep and cooking for department.
Food is prepared and both served through the Cafeteria to Staff, Physicians and Visitors in addition to meals being delivered to patients' rooms throughout the day.
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting.
Northwest Healthcare is a multi-faceted network dedicated to providing safe, quality care at each of our locations. With two (soon to be three) hospitals, two freestanding emergency centers, five urgent care locations and a large physician practice including primary care and a variety of specialists, Northwest Healthcare offers you a wide range of settings in which to work. Common among them all is not only the commitment to providing safe patient care, but to employee satisfaction and growth. It is a culture of teamwork, respect and appreciation for all employees—whether caring for patients directly or working in a support role. NWHC is accredited by The Joint Commission and is an equal opportunity employer: race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.
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