Job description

General Description

Prepares menu items in accordance with established standards; serves menu items attractively, and at proper temperature. Implements proper cleaning and food handling for optimal infection control.

Essential Duties

• Performs job duties safely as specified in the physical, sensory, and mental
• requirements.
• Reads menus, recipes, and reviews the necessary steps in meal preparation with
• the Director of Food & Nutrition Services.
• Prepares menu items in accordance with established standards.
• Determines quantity of food needed in meal preparation.
• Follows established recipes.
• Uses proper food preparation and handling techniques.
• Prepares substitute items to meet resident’s individual needs.
• Serves meals using portions listed on menu.
• Covers, dates, and labels leftovers and stores properly.
• Follows established security routine.
• Uses proper infection control techniques and protective equipment as needed.
• Supervises food service staff in absence of Director of Food & Nutrition Services
• or Assistant Director of Food & Nutrition Services.
• Receives and checks deliveries against invoices in absence of Director of Food &
• Nutrition Services or Assistant Director of Food & Nutrition Services.
• Cleans and maintains the kitchen Facility in a safe and sanitary manner including
• floors, walls, all equipment and utensils.
• Performs dish washing of pots, pans and other designated items.

Qualifications

Education/Training: High School Diploma or equivalent preferred.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• Evening shift

Ability to commute/relocate:

• Ruston, LA 71270: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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