General Purpose

Create a positive experience for customers including residents and employees. Responsible for providing excellent customer service, quality product and presentations while maintaining food safety and health code standards.

Essential Job Duties

• Assist with preparation of food per census and cycle menu recipes production sheets as well as ala carte requests or as needed for special functions.
• Prepare food for Modified and Therapeutic Diets, including portioning and display for serving.
• Assist with meal service and delivery.
• Maintain appearance of dining room and service areas which could include menu boards, table service set up and removal per established guidelines for location.
• Maintain assigned stock and insure proper rotation of product within assigned area of operation.
• Maintain cleanliness and sanitation of assigned area, station and equipment.
• Assist with utilization of menu software program.
• Positively interact with residents, guests and employees through entire dining process.
• Follows Company, Local, State and Federal guidelines for Food Safety, Food Handling and required methods of documentation.

Qualifications

• Meet all local health regulations.
• Ability to operate food service equipment.
• Good interpersonal skills.
• Strong verbal, reading, writing and math skills.
• Proficient computer skills, preferred.
• Must be able to maintain confidentiality regarding patient and company proprietary information.
• Must have the ability to relate professionally and positively and work cooperatively with patients, families and other employees at all levels.
• Must be able to maintain regular attendance.

Benefits

• New wage scale & shift differentials
• Medical, Dental and Vision Insurance
• Colonial Life Supplemental Insurance including Life & Disability*
• 401K
• Paid Time Off (PTO)
• Staff Incentives*

Benefits eligibility is determined by employee's status. Full time employees are eligible for all benefits. *Indicates benefits available for part-time employees.