Job description
General Summary
Performs a variety of routine duties preparing and serving food for patients, cafeteria, and catering. Cooks prepare foods by utilizing approved recipes and following prescribed production standards to ensure the quality and consistency of product’s taste and presentation. Cooks prepare food and clean assigned areas in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Speak and read English at a level that is sufficient to satisfactorily perform the essential functions of the position.
The Cook will consistently demonstrate support of the SRALAB statement of Vision, Mission and Core Values by striving for excellence, contributing to the team efforts and showing respect and compassion for patients and their families, fellow employees, and all others with whom there is contact at or in the interest of the institute.
The Cook will demonstrate SRALAB Core Attributes: Communication, Accountability, Flexibility/Adaptability, Judgment/Problem Solving, Customer Service and SRALAB Values (Hope, Compassion, Discovery, Collaboration, & Commitment to Excellence) while fulfilling job duties.
Principal Responsibilities
The Cook will:
- Prepare, cook and serve meals.
- Provide courteous and timely setup of service.
- Maintain the sanitation and cleanliness of the service ware, pots, pans, equipment, and work and service areas.
- Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. Sustain a sanitary work environment according to health standards and Department policies.
- Perform all other duties that may be assigned in the best interest of SRALAB.
Required Skills
Required Experience
Knowledge, Skills & Abilities Required
- Ability to read, understand and follow written and verbal instructions and use standard measuring devices in preparing and cooking food normally acquired through completion of elementary school.
- Approximately one to three months of on-the-job experience to become familiar with food preparation and department policies and procedures.
- Ability to manipulate various cooking devices and foods weighing up to ten pounds.
- Interpersonal skills necessary to deal with staff, patients and their families in a polite and courteous manner.
- Ability to coordinate several tasks simultaneously.
Reporting Relationships
- Reports directly to Food Service Supervisor.
About Shirley Ryan AbilityLab
Shirley Ryan AbilityLab is the global leader in physical medicine and rehabilitation for adults and children with the most severe, complex conditions. By joining our team, you will be part of our life-changing Mission and Vision. You’ll work in a truly inclusive environment where diversity and equity are championed through words and actions. You’ll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery and compassion. You’ll play a role in something that’s never been done before as we integrate science and clinical care to help patients achieve better, faster outcomes — as we Advance Human Ability, together.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Shirley Ryan AbilityLab is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.
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