Providence Benedictine is hiring a full-time Cook in Mt. Angel, Oregon!

Who we are

Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

As part of our team, the ideal candidate will gain access to supportive and caring team members, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!

Pay Range: $17.00 - $20.00, depending on skills and experience!

Schedule: Friday - Tuesday, 10:30 am - 7:00 pm; No late nights!

What you will do

The Cook is an exciting opportunity for an energetic person who is seeking a career avenue in the food service industry.

In this position, you will:

• Prepare orders by cooking or preparing food items for each meal service; Food preparation may include hot and cold menu items and must be prepared using the standard recipes and departmental guidelines.
• Consistently demonstrate advanced high-volume culinary skills to include preparation techniques such as sauté, blanching, poaching, grilling, steaming, boiling, simmering, deep-frying, braising, roasting, and searing.
• Assist in serving food at each mealtime demonstrating positive interactions with the public and positive interpersonal relations.
• Positively engage with fellow employees, supervisors, and other department employees so that productivity and positive employee relations are maximized while ensuring consistent quality of guest services.

What you will need

• Food Handler's Permit (or must obtain within 14 days of hire).
• Ability to pass a criminal background check and drug screen.
• Previous experience cooking with industrial cooking equipment.
• Restaurant and/or institutional foodservice, preferred.

Who you are

People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude. If that’s you, PLEASE come say “Hi”; we’ve been waiting for you!

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.

REAL Food | Genuine Service | Enduring Relationships

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