Job description

MSU Culinary Services is hiring full-time and part-time Cook III positions! We have openings 7 days a week!

• Full-time positions are 40 hours per week and are eligible for over-time and benefits including insurance, retirement, tuition waiver, holiday pay, and annual & sick leave.
• Part-time employees work up to 16 hours a week, enjoy flexibility in their schedule, and are eligible to receive holiday pay and annual & sick leave pay on a prorated basis.

Our division offers shifts to meet your needs. We have hours available 7 days a week from 5:30 am – 9:30 pm or later if you are working a special event with MSU Catering or Concessions. This position is OT eligible!

• Under direction from the production management staff, the Cook III will be assigned to manage production and service for one concept within a large volume/high activity dining hall.
• Skillfully prepares a wide variety of recipes while positively and professionally interacting with customers.
• Ensures quality product is being served.
• As directed by the management team will train and direct staff.
• Monitors inventory, keeps records, and orders accordingly.
• Directs the cleaning, disposition, and storage of foods, supplies, and equipment.
• Properly handles food in accordance with FDA food codes.
• Directs staff in the cleaning of areas and equipment in accordance with the sanitarians recommendations.
• Performs other general kitchen duties.
• And actively contributes to the team by performing other duties as needed in support of the department’s mission.

Expand your culinary skills with special trainings provided during break times on things like advanced knife skills to sauce classes to decorating cakes.

Detailed benefits information can be found here:

https://www.montana.edu/hr/benefits-payroll/BenefitsOverview_Information.pdf

Job Types: Full-time, Part-time

Pay: $25.25 per hour

Benefits:

• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Weekend availability

Ability to commute/relocate:

• Bozeman, Mt: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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