Job description

Albertsons Safeway is working to become the favorite food and drug retailer in every market it serves. The organization includes 2,230 stores, 27 distribution facilities and 19 manufacturing plants with over 250,000 employees across 34 states and the District of Columbia. The company is privately owned with supermarkets across the country that includes: Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw’s, Star Market, Super Saver, United Supermarkets, Market Street and Amigos.A DAY IN THE LIFE OF A DELI CLERKAs a Deli Clerk, no one day is ever the same. You are someone who can display exceptional customer service skills, be knowledgeable of our deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items and prepare delicious foods that will keep our customers returning to the store. We invite you to join our team and create a lasting impression and positive experience for the customers we serve.ESSENTIAL JOB FUNCTIONS**• Provide high-quality customer service, including complying with our Company’s customer service standards, policies and procedures. • Greet customers and take orders, in person and over telephone, in a friendly manner.• Create a positive and welcoming experience for customers.• Prepare hot and cold deli food and display in deli cases for sale to customer.• Inform customers about our deli products and services, provide food samples, and promote sales within department. • Operate slicers and other food preparation equipment.• Prepare deli fruit or seasonal trays for display or special order.• Use scales and volume measures to apportion product correctly.• Operate electronic cash register, receive final payment from customer (cash or credit/debit card) and accurately make proper change. • Inventory stock, restock, move bulk product from pallets to storage areas, and face shelves of deli cases on sales floor.• Maintain area and conduct business in accordance with all federal, state and local weights and measures, food safety and sanitation regulations and company policies, procedures and guidelines • Perform temperature and tare checks daily.• Adhere to uniform and grooming policy as defined within company policy. JOB QUALIFICATIONSThe following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position:**• Ability to be subject to environmental exposure to extreme temperatures (freezer, steam tables, etc.)• Abilit y to use basic math skills • Excellent customer service skills• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position

Job Type: Part-time

Pay: $16.99 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bakery
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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