Job description
As a valued member of our team, you’ll appreciate the flexible scheduling, competitive pay, and great benefits. We’re an expanding community, with opportunity for career growth in the Senior Living industry – one of the fastest growing and most stable job markets. You’ll get the opportunity to work within a hospitality focused team, ensuring our residents and their guests have a wonderful experience each time they dine with us!
We are looking for a Part-Time Dietary Aide to join our team!
Part-Time Benefits include:
- Competitive Wages!
- Paid Time Off (PTO)
- Referral Bonus
- Daily Pay – Work today, get paid today!
- Employee Assistant Program
- Employee discount program
- On-site Parking
- Full-Time Benefits also include: Health, Dental, Disability, and Life Insurance and Retirement with Employer Match
About the position:
The Dietary Aide is responsible for preparing and serving therapeutic diet trays to Health Center residents in accordance with posted therapeutic diet menus. The Dietary Aide is also responsible for maintaining safety and sanitation regulations at all times.
About Us:
The Birches is a premier five-star rated Skilled Nursing Facility in Plymouth, MN offering long-term care, transitional rehabilitation care, and memory care.
Trillium Woods provides a full continuum of care with a wellness philosophy that enhances the lives of residents. We value an all-encompassing commitment to your wellness combining fitness, nutrition, active lifestyle, and well-being. We believe wellness is an individual process, with residents and staff striving to achieve their own personal balance. We treat everyone as they want to be treated, accepting personal differences, and celebrating diversity. We are committed to protecting the privacy and confidentiality of others. We foster mutual respect between residents and staff.
Rate of Pay starts at $16.25 B.O.E.
Qualifications:
- Must be 16 Years or older.
- Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
- Previous experience in nursing home and/or food service preferred.
- Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards.
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly.
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