Job description
Title: Dietary Attendant FT Pueblo West
Job Summary
- Understand who our customers are and what our customers expect of us.
- Be the first to respond to any customer request or need.
- Support other members of the work team in meeting customer needs by working together.
- Be accountable for the technical and behavioral competencies of the job.
- To properly receive, store, prepare, portion and accurately serve and present consistently high-quality hot/cold food items.
- Maintain food safety and a sanitary work environment.
- Communicate with hospital patients via telephone or at bedside to if needed to generate menu selections and preferred service times.
Licensure
N/A
Registration
N/A
Certification
ServeSafe Certificate for Food Handlers Training Preferred
Education
High school graduate or equivalent preferred.
Experience
Dietary/food service/customer service/clerical/POS system cashier and money handling experience preferred.
Food service production cooking in fast paced environments. Knowledge of both short order and batch cooking techniques experience preferred.
Job Requirements
Nearest Major Market: Pueblo
Nearest Secondary Market: Colorado Springs
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