Come join the Boondocks team! We are looking for fun, positive individuals that make Boondocks a great place to work. Boondocks, come for the food, stay for the fun! That is our moto, and the Dining and Events Manager helps make that happen. From kids birthday parties, to corporate parties with 2,000+ guests, there’s a wide range events to give you a different experience every day!

What is Boondocks Food & Fun?

At Boondocks it is our mission to provide excellent family entertainment experiences! We are committed to making each patron feel that they are truly our guest by providing high quality entertainment, delicious food, and OUTSTANDING service.

What we are offering you:

• Competitive salary and benefits package- $45,000-$60,000 a year.
• Sales commissions
• Management team bonus (based on results)
• Health, Dental, Vision, and Life Insurance after 30 days of full-time employment
• Matching 401K
• 50% discount on park food and attractions
• Paid vacation, holidays, and sick time
• ESOP-Employee Stock Ownership Plan
• This means that you can be an owner of Boondocks! Once you start your career at Boondocks, and become fully vested, you’ll annually earn stock every year.

What we need from YOU:

Responsibilities:

• Partner with Food & Beverage Manager to maintain excellence in the preparation and delivery of all food and beverage offerings.
• Provide excellent guest service-every guest, every time
• Maintain a high degree of cleanliness and sanitation within the restaurant and event areas.
• Perform weekly physical inventories and meet cost of sales goals
• Perform weekly orders based on inventory numbers
• Select, train, and supervise all dining and event personnel
• Dining personnel includes; restaurant waitstaff, bowling waitstaff, bussers, expedite, and birthday party hosts.
• Create team member schedules and meet labor cost goals
• Work with Sales Team to schedule staff, coordinate and manage birthday parties, banquets, and all events
• Decorate event spaces for holidays, events, etc.
• Ensure group events are ran smoothly and efficiently
• Create a fun, positive environment for the team

Qualifications:

• Minimum of 2+ years service experience in restaurant, hospitality, sports/entertainment venue business (Preferred)
• Minimum of 2+ years management experience (Required)
• Catering and event experience preferred (Preferred)
• Must be a minimum of 21+ years of age (Required)
• Food Handlers permit (Required)

Required Skills

• Team player with energetic and positive personality
• Excellent communication and organization skills
• Ability to teach, communicate, and positively motivate
• Proficiency with Microsoft office applications (Word, Excel, Power Point, Outlook, etc.)
• Ability to work in fast-paced, stressful environment
• Willingness to work in other areas of operation
• Willingness and ability to work nights, weekends, and holidays
• Ability to lead others to success

Schedule

• Hours of Operation-Changes by season. Open year round
• Needed when we’re busiest, nights, weekends, special events
• 45 hours a week

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  Boondocks Food & Fun is an Equal Opportunity Employer

Boondocks Food & Fun is an Equal Opportunity Employer