Job description

Job description Dining room staff/server 11am-7pm

Hiring part-time Evenings or Per-diem -- We are looking for compassionate individuals to provide safe and courteous service in our beautiful and inviting adult home. Individual must meet the Home’s high standards of service.

Must be available at least 5 shifts in 2 weeks qualify for part-time work.

The Clara Welch Thanksgiving Home

Job Description

Job Title: Wait Staff

Report to: Dining Service Manager

Department: Dining Services

Main Functions:

To meet the Home's high standards of service, the employee is to provide a safe, sanitary environment and prompt, courteous service to residents in the Dining Room.

Job Functions:

1. Set up tables for meals.

2. Transport prepared foods and supplies needed for each meal from Dietary Department to the Butler’s Pantry before each meal.

3. Serves residents their meals in accordance with policy of the Home and observing all applicable regulations.

4. Observes all residents to determine if there is enough food and replenishes or provides substitutes as needed.

5. Assists any resident needing help to dish up or cut up food.

6. Observe residents on special diets to insure compliance with those diets.

7. Observe residents to determine that they are eating and that no one is choking. If either problem is observed it is to be reported immediately to the charge person.

8. Is present when residents enter and leave the Dining Room to prevent any injuries.

9. Clears tables, prepares dishes for, and washes dishes in dishwasher.

10. Clean (vacuum, wash, dust) Dining Room and Butler’s Pantry completely.

11. Returns all leftovers to kitchen for proper disposal.

12. Signal residents when it is time to enter the Dining Room.

13. Observes and notifies Dining Service Manager and Charge Person of any food dislike/likes or eating problems of residents.

14. Coordinates with Cooks to assure adequate portions for guests.

15. Cleans (vacuum, wash, dust) common areas on the first floor, living room and library.

16. Performs other tasks as assigned.

Associated Responsibilities

1. Accept direction from the Administrator and Dining Service Manager regarding task assignments and procedures.

2. Keep the Administrator informed in a timely manner of any abnormal conditions relative to equipment and the buildings (i.e. broken or defective equipment).

3. In the case of a resident emergency, to inform the Administrator immediately.

4. Demonstrate a willingness to cooperate fully with other employees such that each employee may perform his/her tasks more efficiently.

5. Must attend mandated In Service classes and those required by N.Y.S.D.O.H. Regulations or Home Policy.

6. To become knowledgeable regarding:

Residents Rights

The objectives of the facility

The Fire Safety Program

Work procedures and equipment

Conditions of employment

Requirements

High School Student, Graduate, or GED

Satisfactorily complete pre-employment and annual physical

Experience

Experience with elderly helpful

Contacts

Frequent contact with residents, personal care staff, other personnel and guests of residents.

Working Conditions

Time spent in Dining Room and Kitchen

Constant standing and walking

Exposure to extreme temperatures

Frequent bending and lifting of moderate to heavy objects

Must operate small appliances and dishwasher

Dress Policy

Must wear provided uniform at all times – Green polo shirt, tan pants.

Must wear shoes or sneakers, with socks or stockings. Hair must be pulled back while serving meals.

Appearance must be neat and clean.

As many residents are allergic or sensitive to perfume odors, Dining Room Staff are reminded not to wear perfume.

Job Type: Part-time

Salary: From $14.50 per hour

Benefits:

• Dental insurance
• Disability insurance
• Flexible schedule
• Flexible spending account
• Health insurance
• Paid sick time
• Paid time off

Schedule:

• 8 hour shift
• Evening shift
• Weekend availability

COVID-19 considerations:

Employees are required to wear a mask unless eating. COVID vaccination is required.

Experience:

• food service/dining: 1 year (Preferred)

Work Location: One location

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Flexible spending account
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Cooperstown, NY 13326: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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