Job description
Director of Culinary Services
Primary Responsibilities:
- Supervises food preparation and service and maintains standards of operation.
- Oversees maintenance of records: meal selection, menus, diet census, diets served and weekly staffing.
- Responsible for providing and supervising high quality food service to patients as well as evaluating departmental goals and objectives to assure compliance with appropriate regulations.
Prerequisites:
- High School degree required; additional education in culinary a plus.
- Serve Safe Certification required.
- 4+ years supervisory/management experience in culinary environment; healthcare setting experience a plus.
- CDM required.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Experience level:
- 2 years
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Nursing home
- Rehabilitation center
Work Location: One location
offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.