Job description
TO APPLY
- Online: https://forms.office.com/r/mySubhYgmE
NO ACTUAL COOKING EXPERIENCE NEEDED.
Duties & Responsibilities:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant
- Clean food preparation areas, cooking surfaces, and utensils
- Verify that prepared food meets BP requirements for quality
- Maintain personal health and sanitation standards
- Must be knowledgeable of all safety codes per BP's guidelines
- Ensure compliance with BP’s code of ethics, integrity and conduct
Job Type: Part-time and Full-time Available
Job Type: Part-time
Pay: $18.00 - $19.00 per hour
Benefits:
- Flexible schedule
- Paid sick time
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
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