Job description

About us

Vennture Brew Co. is a Brewery/Coffee Roaster with a taproom/cafe that is closely connected to our community. We pride ourselves in our connection with the community as well as creating and currating a fun place to work and great beverages to serve. We were founded in 2018 and have seen our neighborhood grow and thrive.

Managing the business operations of our events including:

• The selection, development, performance management, and scheduling of seasonal employees
• Event inventory and internal ordering of beer and coffee products
• Creation and enforcement of a variety of standard operating procedures for onboarding seasonal staff, cleaning, maintenance, and storage
• Maintain cash on hand, prepare deposits, and count and distribute tips
• Ensure all proper security procedures are in place to protect employees, guests and company assets
• Attend weekly management meetings
• Work with the coffee trainer to make sure all employees are educated on our beverages and products
• Keeps owners promptly informed of all issues and takes prompt corrective action where necessary or suggest alternative solutions
• At all times provides a favorable image of Vennture Brewing Company to promote its image
• Communicate with current market directors as well as seek new opportunities to serve beer and coffee off site
• Performs any other job duties that are within the scope of this title
• 40 hours per week split between bartending and administration duties

Qualifications

• 2+ years of experience in craft beer, craft coffee, or hospitality
• Ability to lead and motivate a team to reach shared goals
• A clear and effective communicator with guests, the community, coworkers, and owners
• Detail-oriented with the ability to work efficiently and precisely in a fast-paced setting
• Highly organized with proficiency in Google Business Suite and Square
• Ability to analyze a variety of data and report findings on trends and patterns
• Creativity to think of new ideas and the confidence to share and pursue them
• Able to work mornings, evenings, weekends, and some holidays
• Current Wisconsin Responsible Beverage Server Training certificate or willingness to obtain one
• Must be able to stand for long periods of time and to bend, stoop, and safely lift up to 55 pounds and move up to 165 pounds
• A valid driver’s license
• A knowledge of craft beer, draft systems, and coffee production and preparation

Job Type: Full-time

Pay: $38,000.00 - $42,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Schedule:

• 4 hour shift
• 8 hour shift
• Evening shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Milwaukee, WI 53208: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Customer service (Required)
• Events management (Preferred)

Work Location: Hybrid remote in Milwaukee, WI 53208

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