Job description

We are seeking an experienced Executive Chef to join the team at a new hotel restaurant in Dayton, OH. The successful candidate will be responsible for overseeing food and beverage operations for the entire property, with a focus on the restaurant, which features a wood-fired oven. We welcome candidates from outside the Dayton area to apply and discover all that Dayton has to offer.

Responsibilities:

• Developing and executing menus for the hotel restaurant, as well as banquet and catering events
• Overseeing food and beverage operations for the entire property, including budgeting and cost control
• Managing and mentoring kitchen staff, including hiring and training
• Ensuring food safety and sanitation standards are maintained at all times
• Maintaining relationships with vendors and suppliers to ensure quality and cost-effective ingredients
• Developing and maintaining relationships with guests to ensure satisfaction and loyalty
• Staying up-to-date with industry trends, and implementing new programs and services as needed

Qualifications:

• At least 5 years of experience as an Executive Chef in a fine dining restaurant or hotel setting
• Experience overseeing food and beverage operations for a large property
• Excellent leadership, communication, and organizational skills
• Passion for delivering exceptional guest experiences and satisfaction
• Ability to work under pressure and meet tight deadlines
• Knowledge of food safety and sanitation guidelines
• Experience with wood-fired ovens preferred

Benefits:

• Competitive salary based on experience
• Bonus potential
• Health, dental, and vision insurance
• 401K with employer match
• Relocation assistance
• Paid time off

Dayton, OH is a vibrant city with a thriving food and arts scene. It offers numerous parks, museums, and theaters, as well as excellent shopping and dining options. The city is also known for its friendly people and affordable cost of living. We welcome candidates from all areas to discover all that Dayton has to offer.

If you are an experienced Executive Chef with a passion for delivering exceptional guest experiences and leading a talented team, we encourage you to apply!

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Shift:

• 10 hour shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Dayton, OH 45402: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.