Job description
The main focus will be to provide oversight for catering events on the NC State University campus, including executive-level catering events held at the Point (Chancellor’s private residence).
Duties and responsibilities include, but are not limited to:
- Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line, and display stations.
- Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner.
- Lead in VIP menu planning for the Point catering (including the catering events at all locations).
- Develop menus, recipes, and presentations using advanced culinary techniques.
- Execute the production of recipes required to fulfill the menu. Plan daily food production and assign staff accordingly to execute the plan.
- Act as the team leader in the absence of the Executive Chef.
- Review daily production sheets and check preparation amounts for accuracy and coordinate the flow of food in the unit.
- Responsible for face-to-face customer service and satisfaction.
- Communicate with personnel to ensure an adequate amount of food for service while controlling overproduction.
- May pick up or deliver food/supplies to other dining locations.
- Support food production and execution in other areas of Talley Main Kitchen as needed.
- Support food production and execution for catering and special events as needed.
AA/EEO
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. For individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to the start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
About North Carolina State University:
NC State is among the top 10 employers in North Carolina. Forbes annual survey of America’s best employers by state places NC State in ninth place in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond. Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships. NC State’s Campus Enterprises division offers a unique opportunity to pursue a career in retail, hospitality or related business functions in the rewarding setting of higher education.
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