Executive Sous Chef

Full Time
Oldwick, NJ 08858
Posted
Job description

The Tewksbury Inn is looking for a professional dependable organized Executive Sous Chef to join our Kitchen Team alongside our Executive Chef. We are looking for a mature individual to strengthen our kitchen team with strong leadership and line cooking skills.

We are a very well established restaurant located right off route 78 in the small town of Oldwick. We have a well loved menu, but always welcome creativity in the kitchen. The Tewksbury Inn is a great place to work, we are a hardworking team that provides great food, service and experiences to our guests as well as our staff.

*no late nights, no early mornings. Standard 5 day work week (THERE MAY BE EXCEPTIONS!)*

Candidate must be reliable, willing to work full time, nights, holidays and weekends are required (though we are very accommodating of scheduling needs and close for major holidays like Christmas, New Years Day, Super Bowl and Thanksgiving). We offer paid time off (1 week at 6 months, 2 weeks at 24 months), health & dental benefits. Yearly raises and bonuses are offered based on performance. We provide a good work-life balance.

Candidate must have prior experience in kitchens in a management position, have butchering skills and be reliable. We are open 7/days a week for lunch and dinner, we rely heavily on our staff to be here, be on time, and work hard.

Please include a resume for consideration.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

Supplemental pay types:

  • Bonus pay

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work setting:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Ability to commute/relocate:

  • Oldwick, NJ 08858: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Culinary experience: 5 years (Preferred)
  • Cooking: 3 years (Preferred)

Work Location: In person

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