Job description
JOIN THE TEAM TODAY!
- You are welcome to apply in person after 11 am / Tuesday - Sunday.
Responsibilities
- Make cold appetizers, including salads, vegetable and meat roll-ups
- Garnish dishes with spices, nuts, fruit and vegetables
- Prepare vinaigrettes, dips and herb-infused oils
- Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
- Store ingredients to keep them fresh and reduce food wastage
- Check food plating, temperature and portions for all cold dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and place orders, as needed
- Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
- Maintain a clean station at all times
Skills
- Work experience as a Prep Cook or Line Cook or similar role
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
- Ability to multitask in a fast-paced environment
- Team spirit
- Availability to work in shifts, including evenings and weekends
- A degree from a culinary school is a plus
Job Type: Full-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Paid time off
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
Weekly day range:
- Every weekend
- Weekend availability
Work Location: In person
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