Job description

About

dan modern chinese is a polished casual dining restaurant with a modern take on traditional Chinese cuisine. Our restaurant features handmade dumplings and noodles, wok-fried rice, vegetables, and other delicious delicacies. We only use the best quality ingredients and commit to exceptional customer service.

Job Responsibilities

The Floor Manager / Supervisor position is responsible for supporting management in overseeing employees, dining and take out operations of the restaurant. The Floor Manager / Supervisor is required to maintain high standards of food, service, health, and safety; ensure efficient and profitable business performance of the restaurant; and manage the optimal utilization of staff and resources.

The Floor Manager / Supervisor is responsible for providing high-quality restaurant service, as well as overseeing the performance of the restaurant’s employees and opening/closing procedures. Other responsibilities include, but are not limited to: enforcing health and safety policies and procedures, guaranteeing cleanliness, and ensuring guests are fully satisfied with their dining experience.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Skills & Qualifications

We are searching for friendly, energetic, and highly motivated people who will thrive in a fast-paced, team-oriented environment. The candidate must demonstrate:

• Proven work experience as Restaurant Floor Manager / Supervisor or Hospitality Manager / Supervisor
• Excellent customer service skills
• Food and beverage (F&B) knowledge
• Proficiency with restaurant POS systems and delivery apps

• Familiarity with Microsoft Office and G Suite
• Excellent communication skills
• Outstanding mentoring/leadership skills
• Open availability (with the ability to work long hours)
• Ability to stand for long periods of time
• Problem-solving aptitude
• Positive and professional attitude
• Strong decision making skills

Our Perks

• Employee meal discounts
• Competitive pay
• Opportunities for growth
• Flexible schedule
• Forward-thinking work environment

Job Types: Full-time, Part-time

Pay: $25.00 - $27.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Required)

License/Certification:

• Driver's License (Required)
• Food Handler Certification (Required)

Work Location: One location

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