Job description
HRAIT/aiTWorks, an employment agency (https://hr.aitworks.com) is looking for the candidate who can work as a Food & Beverage Manager position in a Japanese Restaurant Group in Manhattan, NY. The restaurant is a brand new location and will open in this June.
*Job Type: Full-Time
*Job Title: Food & Beverage Manager position
*Place: Manhattan, NY
*Salary: $60K - $70K + Bonus / Annual (Depends on your skills and experience)
*Benefit:
- Bonus structure
- Health Insurance Coverage (health, dental, vision, life insurance)
- PTO Policy: One-week paid vacation after 6 months, two-weeks after one year of employment
- Paid holidays in a year
- Paid sick days in a year
- 401K plan - employee only contribution
- Relocation Expense for this position is offered (details will be provided)
*Work Schedule: 5days between Monday and Friday 8hours
***The work schedule may be decided after the interview.
Primary Responsibilities include:
・Operate the restaurant/ food court to specifications, upholding high standards and impeccable service.
・Ensure service style and standards are met and guest expectations are exceeded.
・Identify guest needs and respond proactively to all of their concerns.
・Monitor guests and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.
・Interview, train, supervise, mentor, develop, and evaluate staff.
・Schedule staff appropriately based on business needs.
・Maintain beverage based on business levels and guest preferences, this includes ordering as well as monthly inventories.
・Curate beverage program, adding wines and cocktails based on seasonality and guest preferences.
・Train and mentor staff on wine, cocktails and spirits with a strong emphasis on ongoing classes and education.
・Hold staff accountable for their areas of responsibility and clearly articulate expectations.
・Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Job Type: Full-time
Salary: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Food & Beverage Manager: 3 years (Required)
- Japanese Restaurant: 3 years (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
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