Job description
Front of House Manager- Martin’s BBQ Joint
Martin's BBQ Joint is looking for an experienced Front of House Manager. Interested in starting a career with a rapidly growing company? Want to serve food you can be proud of and that people love? Apply today! Must have a great attitude, enjoy fast-paced environments and be a team player. No exceptions.
Martin's BBQ Joint is looking for an experienced Front of House Manager. Interested in starting a career with a rapidly growing company? Want to serve food you can be proud of and that people love? Apply today! Must have a great attitude, enjoy fast-paced environments and be a team player. No exceptions.
QUALIFICATIONS:
- 2+ years of experience in Restaurant Management.
- Outstanding guest service.
- Must have a valid driver's license.
- Willing to work 50-55 hour weeks.
BENEFITS:
- FREE Medical, Dental, Vision and Life Insurance policies for you and your family. Managers are eligible to enroll in our insurance plans within the first 30 days of employment.
- EAP (Employee Assistance Program)! Our EAP includes a $20k life insurance policy and 3 counselor visits a year.
- Manager Referral Program - it pays to have friends! Unlimited referrals, up to $1,000 per referral.
- Quarterly Bonuses!
- Two Full Weeks of Paid Vacation!
- Meal Benefits - you eat free!
- Money Management Classes - Need advice on how to save for that car or house you want, we partner with Region’s to offer you professional financial advice.
WHOLE HOG BBQ:
The cornerstone of our brand is West Tennessee's legendary Whole Hog BBQ. Often referred to as an "endangered art form", we are one of the few restaurants in the country that still cook Whole Hog BBQ. We hold the quality of our food to HIGH standards and have no freezers or microwaves. Each of our BBQ sauces, sides and desserts are made from scratch, every single day.
SOUTHERN HOSPITALITY:
Southern traditions not only govern our food, but our view on hospitality. We pride ourselves on impeccable Southern Hospitality. We genuinely appreciate our guests and go above and beyond to make sure each is treated like family. We respect our coworkers, our facility and ourselves. We take advantage of each and every opportunity to grow and learn and know the value of teamwork.
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