ESSENTIAL FUNCTIONS: Incumbent must achieve the following outcomes with or without reasonable accommodation:

• Assists in the preparation, serving and clean-up for a variety of foods.
• Prepares, sets-up and serves food for serving lines.
• Performs cashiering duties, including receiving and depositing money.
• Operates and cleans kitchen equipment.
• Performs clean-up duties, including sweeping, mopping, pot and dish washing.
• Complies with Physical Demands of the position.
• Complies with all Environmental Health Regulations and FANS Policies

PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND EXPERIENCE:

• Effective communication skills, both verbal and written.
• Flexibility, organization, decision-making and problem solving skills.
• Interpersonal skills with diverse populations in-person and on the telephone.
• Ability to meet deadlines and work on multiple projects.
• High standards of personal hygiene and sanitation.
• Basic math skills with the ability to exchange currency.
• Ability to measure and accurately use measuring devices.
• Ability to identify emergency situations and report to appropriate personnel.
• Knowledge of institutional cooking/baking, hygiene and sanitation, tools and equipment, food temperatures and safety procedures.
• Knowledge of the characteristics of various foods prepared: color, taste, consistency, volume and cooking/baking time.
• Knowledge of safety, cleaning and sanitizing methods.
• High School Diploma or GED.

MINIMUM REQUIRED EDUCATION, LICENSES, CERTIFICATIONS, EXPERIENCE AND SKILLS:

Satisfactory completion of training in food sanitation and safety