Job description

The GMP Manager will report to the C&W Services Regional Manager and ensure the successful performance of a variety of Janitorial and Sanitation duties for C&W Services. The Sanitation Manager will have financial responsibility the account assuring compliance with budget expectations. Such duties shall be in accordance with established standards, instructions, and procedures of C&W Services and the client.

Compensation Range: $65k-$70k, based on experience

Typical Job Duties and Responsibilities:

· Implement Corporate Sanitation policies and procedures

· Conducts regular meetings with the plant management and/or USDA to discuss sanitation findings

· Training all appropriate personnel on sanitation procedures

· Develop sanitation procedures for new equipment new plant areas as needed

· Developing, implementing, and maintaining sanitation procedures and programs for areas assigned

· Monitor adherence to sanitation program policies, procedures in the plant environment and ensure the cleaning regime is in place and adhered to

· Develop and implement sanitation SOPs and specific training for sanitation

· Responsible for master sanitation schedule and compliance to the requirements of the GMP, HACCP, and Allergen programs

· Review sanitary procedures and recommend or change as needed

· Work with the Head of Quality and Sanitation Manager to improve and implement sanitation programs

· Builds the team by developing hourly sanitation associates

· Track all sanitation activities on the Master Sanitation Scorecard while also completing KPI reports for both internal and external review

· Monitor and adjust financial needs to comply with the Account Budget

· Develops, approves sanitation personnel work schedules and timecards

Requirements:

• 4-year degree in Quality or Food Science related field (Preferred)
• Associates Degree in a technical or business-related field (Accepted)
• Minimum of 3-5 years with increasing responsibility in a food manufacturing or consumer product industry
• Ability to conduct physical work
• Must be able to take direction, to work with minimal supervision, and to function cooperatively as part of a team
• Ability to create and execute training for sanitation personnel regarding quality system topics including but not limited to GMP, HACCP, food safety/security
• Ensure prompt investigation on all customer feedback, including consumer and field complaints, food safety issues, and community feedback to environmental issues
• Must be able to direct delegate and assign tasks to janitorial and sanitation employees
• List any licenses or certifications such as: HACCP, SQF, GFSI, SAP, PI, SOP, PCQI, APICS

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Day shift
• Monday to Friday
• Overtime

Experience:

• GMP (Good Manufacturing Practice): 2 years (Required)
• Sanitization: 5 years (Required)
• Supervisory: 1 year (Required)

Work Location: In person

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