Job description

Metz Culinary Management at Ursuline College is looking for hard working, timely, and proud of their work employees to add to our staff for this coming 2022 Fall school semester.

We are hiring both Full and Part Time employees with flexible scheduling and overtime pay available. We are able to work with any needs that you may have on getting you the schedule you want and what works for us both.

Dental, Medical and Vision benefits are available. Vacation and Sick and Wellness Pay available after one year of employment.

Prior kitchen and cooking experience is necessary for this position. We will train and work with any level of cook, but a general understanding of food and cooking is needed for success here.

Please do not apply if you are not serious about coming to work on a daily basis, doing your job to the best of your ability and have zero desire to actually work.

Our Grill / Short Order Cook person is responsible for the following:

Prepping and Executing a Daily / Cycle Menu according to recipes in a timely manner.

Providing GREAT customer service on a day to day basis. This position has tons of customer interaction.

Responsible for keeping your prep station and serving station clean and orderly.

Daily / Weekly Cleaning tasks (hoods, equipment, mopping, deck brushing, sweeping, general maintenance of the serving space)

Working with the Sous Chef and Executive Chef on taste and presentation of your daily dishes.

Catering Prep when time allows.

Trash removal.

Sweeping / Mopping / Cleaning your station at the end of each shift.

Candidate must have reliable transportation and be timely. THERE IS NO BUS ROUTE NEAR OUR LOCATION.

We are located at:

Ursuline College, Pilla Building

2550 Lander Road

Pepper Pike, OH, 44143

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• grill / cook: 1 year (Required)

Work Location: One location

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