Job description

Head Cook Job Description
Our growing company is hiring for a head cook flexible to work in indoor or an outdoor environment. If you are looking for an exciting place to work, please take a look at the list of qualifications below.

Responsibilities for head cook

• Maintain proper sanitation and safety of equipment operations and cleaning
• Must be trained to safely operate all kitchen equipment (choppers, slicers, ovens, steamers, a variety of knives)
• Understand and utilize a variety of equipment and service standards as appropriate
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Inspect supplies, equipment and work areas to ensure safety to policy standards
• Delegate and assist with the setup and breakdown of production and service areas
• Follow and enforce set food safety protocol in all areas of oversight
• Ensure cleanliness and quality of all BOH service areas
• Practice and ensure ServSafe principles are followed
• Prep, assemble and delegate food preparation tasks

Education for Head Cook a relevant degree such as bachelor’s and Associate Degree in Culinary, Education, Culinary Arts, Technical,

Economic Development, Faculty, or 3+ on the job experience.

Skills for Head Cook
Skills for Head Cook Desired experience for head cook includes:

Equipment Knowledge Servsafe certified and or certificate appropriate for the position level or the

Food service positions ability to obtain Servsafe certification or

Food service production certificate appropriate to position level within 6 months of hire.

High volume food production

• Successfully pass ServSafe

Supervisory techniques in this field

• Ability to well under pressure

Ability to conform to sanitation and safe food handling practices. *Ability to work well in a team driven environment.
Buffet serving*

Cleaning

Current health and safety laws and practices related to food service.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

People with a criminal record are encouraged to apply

Experience:

• Restaurant experience (Required)

Shift availability:

• Night Shift (Required)

Work Location: One location

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