Job description

Company Overview:

The Roof at Ponce City Market offers unique experiences, food, and an unrivaled skyline view of Atlanta. Once on the roof, our guests have their choice of entertainment options ranging from carnival style games, and elevated cocktail bar, and everything in-between.

Job Overview:

The Manager of The Roof at Ponce City Market must operate with courage, resolve, and a can-do attitude (grit). They will supervise the daily operation of their respective "zone" and be present at all times to ensure a remarkable guest experience. The position of assistant manager requires problem solving, confidence, and a passion to learn.

Responsibilities & Duties:

· Work the "zone" actively applying a professional, hands-on approach; unafraid to get hands dirty

· Provide in-the-moment coaching and feedback to team members, actively facilitating their growth

· Maintain a high level of hospitality towards guests and team members alike

· Recruit, train, and develop team members to meet the standards of the restaurant

· Schedule and direct team members effectively to meet the volume of the restaurant which can change throughout the year

· Organize and conduct effective, and informative pre-shift meetings before each service

· Attend regularly scheduled training accompanying new seasonal menu roll-outs and meetings scheduled throughout the year

· Ensure all spaces are completely set up and spotless before the beginning of service

· Assign and monitor daily and weekly side work duties

· Assist with beverage inventory when prompted

· Work a combination of opening and closing shifts throughout the week

The Ideal Candidate will:

· Have a minimum of 1 years Food and Beverage experience with at least 6 months of management experience

· Have a basic knowledge of Profit and Loss reporting and how you can personally affect the outcome

· Have a passion for providing the highest level of hospitality to our guests

· Conduct themselves with a high level of humility and hold themselves personally accountable

· Possess a people first mentality

· Have a basic understanding of computer functions including the Microsoft Office suite of products and financial software

· Have an eye for quality and be able to identify whether or not product is made correctly by simply looking at it

· Have the ability to effectively deal with all manner of guests and situations that may arise during service

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Weekly day range:

• Weekend availability

COVID-19 considerations:
N/A

Education:

• High school or equivalent (Preferred)

Experience:

• Management: 1 year (Preferred)

License/Certification:

• Driver's License or ID (Required)

Work Location: In person

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