Job description
The Host or Hostess greets all guests with genuine enthusiasm and in a friendly manner upon arrival, informs guests of their wait time, enter guests’ names into the computer system or guest book, shows guests to their table and bids guests’ farewell as they leave.
Additionally, the host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus and ensuring restrooms are clean, stocked and orderly.
> Job Requirements:
· 6 months experience in an upscale, full-service restaurant preferred
· Open Table experience preferred
· Must be upbeat, outgoing and friendly
· Ability to work positively in a fast-paced environment
· Excellent verbal communication and interpersonal skills
· Ability to stand/walk for extended periods of time
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- Flexible schedule
Physical setting:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Hostess: 1 year (Required)
Work Location: In person
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