Job description

Why You Should Work Here:

• NIGHTS OFF!
• Industry leader
• Internal growth opportunities
• Hourly tips
• Free coffee
• Time and half on major holidays
• Team oriented work environment
• Commitment to community
• Emphasis on sustainable practices
• Kaldi's Care Fund exists to help Team Members cope with unexpected hardships
• Full Time Team Members (30 + hours) are eligible for health benefits

Position Summary:

Provide great service by delivering a great experience to our guests in terms of service, atmosphere, and quality. This includes high quality food delivered quickly and accurately, as well as positive guest interactions when delivering food to guests.

Duties & Responsibilities:

• Make and deliver guest orders quickly and accurately according to Kaldi’s recipes and standards.
• Maintain high standards of kitchen cleanliness at all times including prep areas, dish areas, equipment, freezers/coolers, and all ceilings, walls, and floors.
• Consistency through the accurate use of company tools such as: portioning tools, par sheets, order guides, waste logs, and recipe books.
• Meet all standards for food safety set by Kaldi’s and local public health regulations including vaccinations.
• Ensure necessary items are properly rotated and stocked for or available to the guest to provide an excellent overall experience. This includes properly prepared pre-made items, small wares, and condiments.
• Any additional duties assigned to you by the MOD or other supervisor.

Qualifications:

• Excellent interpersonal and customer service skills.
• Ability to work in a fast paced environment with a positive attitude.
• Excellent at multi-tasking and prioritization.
• Ability to work independently with limited direction.
• Ability to make basic guest service and business decisions.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Bakery
• Coffee shop

Schedule:

• 8 hour shift
• Day shift
• Holidays

Supplemental pay types:

• Tips

COVID-19 considerations:
All Team Members are encouraged to be vaccinated. Continual hand washing and regular sanitizing.

Education:

• High school or equivalent (Preferred)

Experience:

• Guest services: 1 year (Preferred)

Work Location: One location

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