Who We Are:

• We're OPEN!!!

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country

• Industry leader in Customer Service & Hospitality

• Faith-based, individually owned & operated company

Pay Type: Starting at up to $16.50/hr, commensurate with availability and experience

Position Type:

• Part-Time or Full-Time

• Daylight or Evening Shifts Monday-Saturday

Our Benefits:

• Medical, Dental, & Vision Insurance with Employer Contribution (F/T Only)

• 401k with Employer Match (F/T Only)

• Free Online College Tuition to Point University

• Access to Scholarships

• Sundays Off

Requirements:

• Must be 15 or older

• Must be able to lift up to 40 pounds, and stand for up to 8 hours

• Ability to multitask

• Ability to work at a quick, yet efficient and thorough pace

• Team-oriented, adaptable, dependable, and strong work ethic

• Positive attitude, coachable

• Ability to communicate effectively with guests and team members

Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

• Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, food prep, and other areas if needed

• Prepare cold individual and catering menu items

• Stock BOH inventory as needed

• Keep the kitchen neat, clean and orderly at all times

• Keep up-to-date with new products rolled out by Chick-fil-A corporate

• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

• Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.