Kitchen Crew - Dishwasher
Full Time
Springfield, MO 65807
Posted
Job description
:
The Dishwasher is the backbone of Alamo Drafthouse operations and is responsible for providing all guests and team members with clean, sanitized utensils, dishes, glassware and equipment while maintaining clean, well maintained facilities.
The Dishwasher is the backbone of Alamo Drafthouse operations and is responsible for providing all guests and team members with clean, sanitized utensils, dishes, glassware and equipment while maintaining clean, well maintained facilities.
REPORTS TO: Kitchen Manager
LOCATION: Springfield, MO
SALARY / GRADE LEVEL: Hourly / Non-Exempt
DUTIES / RESPONSIBILITIES:
- Ensures that all Guests have an AWESOME Experience, and are EXCITED to come back.
- Provides Guests and team members with clean sanitized and spot-free utensils plate-ware, glassware and equipment.
- Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
- Keeps the kitchen clean by sweeping and mopping floors and emptying trash as needed.
- Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
- Maintains daily cleanliness and maintenance of dish machine.
- Maintains clean and safe exterior of building. Communicates facility concerns immediately to supervisor.
- Trouble-shoots dishwasher machine malfunctions.
- Cleans and sanitizes throughout the shift.
- Completes assigned prep work and beautification duties.
- Performs shift change and/or opening or closing duties.
- Adheres to all company safety and sanitation policies and procedures.
- Assists other Team Members as needed or when business needs dictate.
EDUCATION / EQUIVALENT EXPERIENCE:
High School Diploma/GED or equivalent combination of education and experience
WORKING CONDITIONS; Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.
- Stands 100% of shift.
- Lifts and carries weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer.
- Frequent bending and stooping.
- Works indoors 75%, outdoors 25%
- Works frequently in hot and damp environment.
- Frequently immerses hands in water of varying temperature.
- Frequently immerses hands in water diluted with chemical solutions.
- Frequently works with sharp knives and utensils.
- Frequently works with hot plates.
HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.
offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.