Job description

Runner JOB SUMMARY:

The primary responsibility is to transfer food inventory from the warehouse to the kitchen or kitchen to kitchen and restock goods.

ESSENTIAL JOB FUNCTIONS:

• Ensures ingredient supply levels are accurate.
• Moves items from storage shelves to carts and transports to area for restocking.
• Observes safety rules and regulations.

QUALIFICATIONS:

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of 6 months experience.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Work requires pushing carts up to 70lbs.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume in a timely manner.

Steward JOB SUMMARY:

Responsible for the cleanliness and sanitation for all pots and pans. Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.

• Responsible of washing floormats, speed racks, queen marys, kettles, roasting pans, dollies, etc.
• Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.
• Responsible of polishing all silver equipment as needed/or directed.
• Responsible of emptying trash cans and keeping the loading dock clean.
• Responsible for the over all cleanliness of the floors as directed by the supervisor.
• Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.
• Will help in banquet dish ups as needed or directed by his/her supervisor.
• The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company

ESSENTIAL JOB FUNCTIONS:

• · Maintain cleanliness and organization of all kitchen areas and equipment.
• · Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
• · Operate equipment as directed.
• · Respects all company property.
• · Assist others in duties as directed by supervisors.
• · Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
• · Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.

QUALIFICATIONS:

High school diploma or GED equivalent preferred. Back of house restaurant experience preferred. Must have neat and clean appearance.

PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:

• · Able to push, pull, carry, or lift up to 100lbs repetitively throughout the workday.
• · The physical ability to stand and/or walk continuously for duration of shift.
• · The physical ability to climb stairs, balance, bend/stoop, and kneel continuously.
• · The physical ability to frequently crouch, push/pull, squat, and work above the shoulders with both arms.
• · The physical ability to use both hands for continuous grasping.
• · The physical ability to tolerate any required personal protective equipment such as gloves, safety glasses, safety goggles, and other protective equipment deemed appropriate on a continuous basis.
• · Ability to safely operate motorized equipment
• · Attention to detail and must have visual capabilities needed to inspect work upon completion to avoid leaving deficient work.
• · Ability to maintain regular, predictable attendance according to schedule
• · Communicate verbally, clearly and articulately.
• · Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.
• · Must be able to work under stressful conditions.

Worker JOB SUMMARY:

Responsible for the cleanliness and sanitation for all pots and pans. Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.

QUALIFICATIONS:

• Responsible of washing floormats, speed racks, queenmarys, kettles, roasting pans, dollies, etc.
• Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.
• Responsible of polishing all silver equipment as needed/or directed.
• Responsible of emptying trash cans and keeping the loading dock clean.
• Responsible for the over all cleanliness of the floors as directed by the supervisor.
• Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.
• Will help in banquet dish ups as needed or directed by his/her supervisor.
• The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company

ESSENTIAL JOB FUNCTIONS:

• Maintain cleanliness and organization of all kitchen areas and equipment.
• Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
• Operate equipment as directed.
• Respects all company property.
• Assist others in duties as directed by supervisors.
• Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
• Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.

QUALIFICATIONS:

High school diploma or GED equivalent preferred. Back of house restaurant experience preferred. Must have neat and clean appearance.

PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:

• Able to push, pull, carry, or lift up to 100lbs repetitively throughout the workday.
• The physical ability to stand and/or walk continuously for duration of shift.
• The physical ability to climb stairs, balance, bend/stoop, and kneel continuously.
• The physical ability to frequently crouch, push/pull, squat, and work above the shoulders with both arms.
• The physical ability to use both hands for continuous grasping.
• The physical ability to tolerate any required personal protective equipment such as gloves, safety glasses, safety goggles, and other protective equipment deemed appropriate on a continuous basis.
• Ability to safely operate motorized equipment
• Attention to detail and must have visual capabilities needed to inspect work upon completion to avoid leaving deficient work.
• Ability to maintain regular, predictable attendance according to schedule
• Communicate verbally, clearly and articulately.
• Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.
• Must be able to work under stressful conditions.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Type: Part-time

Pay: $16.95 - $19.00 per hour

Benefits:

• Employee assistance program
• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• On call
• Weekend availability

Ability to commute/relocate:

• Las Vegas, NV 89109: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you available and able to work a flexible and changing schedule?

Experience:

• back of house: 1 year (Preferred)

License/Certification:

• NV Food Handler's Card (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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