Job description

We are seeking a Kitchen Director to join the Family!

Essential Duties and Responsibilities:

The Kitchen Director’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do. Strong understanding of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (To Go, Host, Bar, and service standards); must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, and leadership for Kitchen Managers and all Team Members including training, safety and sanitation, and company policies and procedures. Will be responsible for development of Kitchen Managers and establishing and appropriately communicating goals to Managing Partner/ DO on a regular basis.

Work Experience Requirements:

· 5+ years of high-volume restaurant management experience.

· 5+ years of scratch kitchen management experience.

· 5+ years of full-service restaurant management experience.

Education Requirements:

• High school diploma, or general equivalency diploma (GED);
• Some college preferred

When joining the Dino Family, you will receive:

• Health, Dental, and Vision Insurance (Eligible 1st of the month following DOH)
• Competitive Wage
• Paid Time Off
• 401 K Eligible after 1 year of service (21 years or older)
• 401 K Match
• Shift Meal
• Quarterly Manager Bonus

Employment Type: Permanent

Employer: Dinosaur BBQ

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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